Run the point of sale

Hospitality tenants use POS together with Dining floors and tables, Rooms and housekeeping, and Manage bookings.

Please note:

• Menu items come from Recipes and menu — unpublished recipes never appear on terminals.
• Kitchen, cashier, and manager actions are gated by Roles, permissions, and RBAC; ask an admin if a button is missing.

Open a ticket

1. Select a table or walk-in from the floor plan
2. Add menu items from Recipes and menu
3. Send to kitchen when ready
4. Settle payment when the guest is done

POS roles

Role	Typical actions	Restricted
Cashier	Open ticket, payment	Void without manager
Server	Add items, send kitchen	Price override
Kitchen	Mark prepared	Change payments
Manager	Voids, discounts, close shift	—

flowchart LR
  T[Table / walk-in] --> TK[POS ticket]
  TK --> ADD[Add menu items]
  ADD --> KIT[Send to kitchen]
  KIT --> PAY[Payment]
  PAY --> CLS[Close ticket]
  CLS --> FL[Floor status: dirty]

Bookings and rooms

Reservations from Manage bookings and room status from Rooms and housekeeping stay in sync with the same guest profile used across the workspace.

Permissions

Kitchen vs cashier vs manager actions are gated by POS permissions. Ask an admin if a button is missing.